PROMERSBERGER FAMILY RECIPES
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BUTTER TARTS, makes 48

THE FILLING 2 Eggs 2 tbsp Soft margarine 1-1/2 cup Brown sugar 2 tsp Vanilla 1 pinch Salt 2/3 cup Pecans

Mix to a creamy texture. Save the pecans to add later.

THE CRUST 8 oz Cream Cheese 1-1/3 cup Butter (2-2/3 sticks) 2-2/3 cups Flour

Updated 12/20/17; multiply by 1-1/3 to match filling. Soften the cheese and butter then mix in flour. Shape into 1 inch balls and pat into mini muffin tins. Fill with filling mixture to about 2/3 full and top with a pecan half. (12/20/17, chopped pecans and added to crust before filling) Bake at 325 degrees for 25 minutes or until set. Allow to cool and store in refrigerator.